Articles tagged with 'Blog' | Alaska Seafood

Alaska Seafood - Archive (Blog)

2019
15
October
2019
| 11:34 Europe/Amsterdam
Who are you cooking for at the moment? OM: At the moment I divide my time between Harlequin’s rugby club and the England football team. I suppose the two biggest names that I work with in Rugby are Joe Marler and Kyle Sinckler – both are currently...
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09
September
2019
| 17:31 Europe/Amsterdam
Chapter 3 ...
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09
September
2019
| 17:29 Europe/Amsterdam
Chapter 2 ...
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17
July
2019
| 17:36 Europe/Amsterdam
Salmon isn’t just salmon… ...
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17
July
2019
| 17:35 Europe/Amsterdam
Food wastage is a problem and I think it’s something that we’re always aware of. But meeting Naoyuki Yanagihara – a very talented chef from Japan – on Alaska Seafood’s culinary retreat really put it into perspective for me. ...
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17
July
2019
| 17:35 Europe/Amsterdam
Come rain or shine, you can always find me by the BBQ. But as this week it’s National Barbecue Week – there’s no reason why everyone shouldn’t be out there doing the same. Now I know it’s hard to beat the traditional hot-dog sausage, but that doesn’t...
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17
July
2019
| 17:35 Europe/Amsterdam
Chapter 1 ...
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17
July
2019
| 17:34 Europe/Amsterdam
The magic behind Easter ...
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17
July
2019
| 17:33 Europe/Amsterdam
In the current climate it seems very apt to consider the role of women in many male dominated industries. ...
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17
July
2019
| 17:33 Europe/Amsterdam
I’m always working on new menu ideas, but I would say that only 10% of my ideas actually make it onto the menu here at The French. However, there’s always room in the memory bank and let’s face it, I like playing around with different flavours and co...
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17
July
2019
| 17:32 Europe/Amsterdam
As brand ambassador of Alaska Seafood in UK, I’ve been experimenting with different species including halibut, black cod, roe, and king crab. Since coming back from my trip to out there last year, the kitchen at The French has become somewhat of a se...
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17
July
2019
| 17:31 Europe/Amsterdam
Whilst enjoying a chippie tea on my break from the kitchen, I found myself asking why I would want to promote seafood from half way around the world when we have such rich fishing grounds surrounding the British Isles. ...
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17
July
2019
| 17:28 Europe/Amsterdam
Cooking with wild fish is easy, right? ...
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17
July
2019
| 17:28 Europe/Amsterdam
For me Alaska is one of those places you’d love to visit but never really have enough of a reason to. So when I was offered the opportunity to join an international trip there to discover the wild seafood and learn about their sustainable approach to...
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