Alaska Seafood - Archive

2019
15
November
2019
| 10:30 Europe/Amsterdam
I found rugby when I was 14. Before that, athletics was my passion, but rugby quickly took over. Growing up I supported Leicester Tigers and Neil Back has always been my rugby idol. He inspired me by the way he played when others thought he was too s...
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01
November
2019
| 17:33 Europe/Amsterdam
Halloween, Fireworks and Christmas – the winter season is very much upon us and it’s time to start thinking about some winter warming recipes for the family to enjoy. Salads and sarnies are out. Think soups, hearty pies and stews, all of which can be...
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15
October
2019
| 11:34 Europe/Amsterdam
Who are you cooking for at the moment? OM: At the moment I divide my time between Harlequin’s rugby club and the England football team. I suppose the two biggest names that I work with in Rugby are Joe Marler and Kyle Sinckler – both are currently...
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09
September
2019
| 17:31 Europe/Amsterdam
Chapter 3 ...
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09
September
2019
| 17:29 Europe/Amsterdam
Chapter 2 ...
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17
July
2019
| 17:36 Europe/Amsterdam
New research has shown that Brits eat four ready meals a week University students spend £33.51 a week on takeaways Equating to an annual total of nearly £1,800 ...
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17
July
2019
| 17:36 Europe/Amsterdam
Eros may be stringing his bow and getting his arrows ready for the lovebirds of London, who will inevitably be wining and dining across the capital. But for chefs, there is only one place they’ll be spending on February 14thand that’s in their kitche...
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17
July
2019
| 17:36 Europe/Amsterdam
Salmon isn’t just salmon… ...
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17
July
2019
| 17:36 Europe/Amsterdam
New research into the eating habits of under-18s has found that children eat a staggering amount of processed food for breakfast, lunch and dinner several times a week 87% of children and teens eat processed meat in their school lunches. Nin...
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17
July
2019
| 17:35 Europe/Amsterdam
Food wastage is a problem and I think it’s something that we’re always aware of. But meeting Naoyuki Yanagihara – a very talented chef from Japan – on Alaska Seafood’s culinary retreat really put it into perspective for me. ...
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17
July
2019
| 17:35 Europe/Amsterdam
Linda Behnken ...
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17
July
2019
| 17:35 Europe/Amsterdam
Come rain or shine, you can always find me by the BBQ. But as this week it’s National Barbecue Week – there’s no reason why everyone shouldn’t be out there doing the same. Now I know it’s hard to beat the traditional hot-dog sausage, but that doesn’t...
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17
July
2019
| 17:35 Europe/Amsterdam
Q&A ...
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17
July
2019
| 17:35 Europe/Amsterdam
Chapter 1 ...
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17
July
2019
| 17:34 Europe/Amsterdam
The Lead Association for CAtering in Education (LACA) is delighted to announce that the Alaska Seafood Marketing Institute (ASMI), one of the leading seafood suppliers to the UK catering industry has confirmed their sponsorship for the 2019 Host a Sc...
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17
July
2019
| 17:34 Europe/Amsterdam
This year, in a bid to spread the WILD word, we have partnered with The Game Fair to celebrate their 60thanniversary when the event returns to Ragley Hall from 27 – 29 July 2018. As headline sponsors of The Field Kitchen Theatre, we will be there in ...
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17
July
2019
| 17:34 Europe/Amsterdam
The magic behind Easter ...
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17
July
2019
| 17:33 Europe/Amsterdam
I, myself, have never thought of running a marathon, although to be honest you would have more chance of having a dinner party with Lord Lucan, Elvis, and the entire crew of the Mari Celeste, than getting me to run that far. I am so in awe of the peo...
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17
July
2019
| 17:33 Europe/Amsterdam
Spring and summer is, in my opinion, one of the best times to make healthy eating easy. It is a perfectly natural thing during the colder months to want to reach for the stodgy comfort foods that make us feel warmed and cosy. The problem is this kind...
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17
July
2019
| 17:33 Europe/Amsterdam
In the current climate it seems very apt to consider the role of women in many male dominated industries. ...
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17
July
2019
| 17:33 Europe/Amsterdam
I’m always working on new menu ideas, but I would say that only 10% of my ideas actually make it onto the menu here at The French. However, there’s always room in the memory bank and let’s face it, I like playing around with different flavours and co...
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17
July
2019
| 17:32 Europe/Amsterdam
As brand ambassador of Alaska Seafood in UK, I’ve been experimenting with different species including halibut, black cod, roe, and king crab. Since coming back from my trip to out there last year, the kitchen at The French has become somewhat of a se...
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17
July
2019
| 17:31 Europe/Amsterdam
Whilst enjoying a chippie tea on my break from the kitchen, I found myself asking why I would want to promote seafood from half way around the world when we have such rich fishing grounds surrounding the British Isles. ...
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17
July
2019
| 17:30 Europe/Amsterdam
So, we are now at the point where statistically most New Year’s resolutions have been broken and abandoned. Tens of thousands of people make the resolution to eat healthier, but few stick to it. Why? From my perspective, I think that many people emba...
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17
July
2019
| 17:30 Europe/Amsterdam
Christmas has always been associated with over indulgence and piling on a few extra pounds. I have to admit, I do love the indulgent side of it too, but we can get a balance. We can look after our health during this festive time. Yes, we may go a lit...
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17
July
2019
| 17:30 Europe/Amsterdam
There is so much more to Alaska seafood than first thought. Although wild Alaska salmon and pollock dominate in terms of Alaskan produce in the UK, there are a number of different species that deserve just as much recognition. ...
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17
July
2019
| 17:29 Europe/Amsterdam
There seems to be a variety of different opinions with regards to fresh vs frozen seafood and the determining quality. While there are arguments for and against both sides, the fact remains that the quality of seafood cannot be improved once it has b...
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17
July
2019
| 17:29 Europe/Amsterdam
Something a little different for National Pizza Day, but super healthy all the same. It’s a pizza bianco which means that it has no tomato sauce on it. What it does have is a luscious blend of flavours, textures and body- loving nutrients. ...
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17
July
2019
| 17:28 Europe/Amsterdam
Cooking with wild fish is easy, right? ...
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17
July
2019
| 17:28 Europe/Amsterdam
The wilderness of Alaska and its cool, clear coastal and inland waters are home to some of the world’s best seafood. ...
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